Handcrafted, Small-Batch, All Natural Kombucha
We brew kombucha locally in Dunsborough and we have 3 different bases with very different character but same gut-focused soul
Real Fruit, Real Bucha
Kombucha has sugar. Yes, but...
During our 2 steps of fermentation most of the sugar gets consumed by our SCOBY and transformed into:
Organic Acids: improves digestion and detoxes our liver.
Probiotics: brings good bacteria to our gut and produces a more balanced microbiome in it.
Natural bubbles and so much fizzzzzzinesss!
0% Added Sugar
0% Additives
Our 3 Kombucha Bases
Kombucha originally is made out of tea plants, and our first base is White Tea for it's quality and purity.
But we decided to go beyond and make it out of flowers with our Hibiscus base, and also our most recent base Yerba Mate for it's antioxidant and energetic properties.
Hibiscus
Intensity 2/3
Bright and Fruity
A juicy, floral, tangy and very vibrant coloured kombucha
White Tea
Intensity 1/3
Light and Delicate
An elegant, smooth and refreshing kombucha
Yerba Mate
Intensity 3/3
Rich and Intense
A full-bodied, herbal, earthy kombucha